YOUR SPICE ADVENTURE BEGINS HERE

Berbere is a rich blend of spices from Ethiopia. The depth of flavour is intense and the aromas will fill your kitchen taking you straight to Africa. Ingredients: Cumin, Paprika, Chilli, Coriander, Turmeric, Pepper, Allspice, Cardamom, Cloves, Nutmeg, Cinnamon, Fenugreek 80gm NO FILLERS, NO...

When you need a hit of flavour in your chicken and rice, this is the baby for you. Ingredients: Fennel, Star Anise, Cardamom, Bay Leaf, Pepper, Cinnamon Cloves, Coriander, Caraway, Nutmeg 80gm NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES

A family favourite - all the flavours of a gorgeous Indian curry without the spicy heat to burn your mouth. It’s a kids go to! Ingredients: Cinnamon, Garam Masala, Coriander, Cumin, Cardamom, Turmeric, Chilli, Fenugreek, Bay Leaf 80gm NO FILLERS, NO SALT, NO SUGAR -...

I love this amazing combination of flavours. They seem like an unusual mix, but somehow they work beautifully together. I also love pork, and these two are a match made in heaven. Of course it is also amazing with other proteins and lots of...

This versatile blend can be added when you need something unique and delicious Ingredients: Fennel, Cumin, Caraway, Clove, Star Anise, Pepper Cardamom, Cinnamon 80gm NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES

This delicious chilli paste from northern Africa is so easy to make it will become a staple in your kitchen. It can be used as a marinade, is a must with your tajine and pairs beautifully with our Middle Eastern Grill. You are going to...

Perfect for Spaghetti Bolognese and other sauces, especially tomato based ones. Sprinkle it on pizza, with garlic bread or just about anything that takes your Italian fancy! Ingredients: Oregano, Thyme, Basil, Rosemary 80gm NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES

Mughlai spice blend Soft warmth and fragrant sweetness for luxurious creamy curries. Ingredients: Garam Masala, Coriander, Cassia, Cumin, Chilli, Turmeric 80gm NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES

There's something about the flavours of the Middle East. They're rich, earthy and, well really 'moorish' ... I use a leg of lamb for this recipe that I de-bone and then butterfly. I cut away the thick layer of fat yet love that it...

Ethiopian spiced butter blend Aromatic spices inspired by Ethiopia’s legendary clarified butter. Ingredients: Cinnamon, Coriander, Pepper, Fenugreek, Nutmeg, Cumin, Cloves, Oregano, Turmeric, Cardamom 80gm NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES

Ah paella, the quintessential Spanish dish loved and eaten all over the country. It needs to be eaten with great gusto and a group of happy and hungry people. I’ve also been told by a wonderful Spanish friend that Paella should only be eaten...

Sometimes you just need something nutty and delicious to get on to some crusty bread. This baby is just that! I beautiful blend of pistachios, cashews, sesame seeds and spices, this dukkah is going to keep you coming back for more. Ingredients: Pistachios, Cashews, Fennel...

This blend of herbs and spices creates a meal to remember. Not only that, the recipe is so easy that this will fast become a staple dish at your table. I promise. I love chicken. It 's such a versatile bird. You can do...

Literally translated as “head of shop,” the Arabic phrase ras el hanout really means “top shelf.” From Morocco, this aromatic blend can be used in a variety of ways from tajines, to grilled chicken, from couscous to cauliflower, mint salads. Ingredients: Cumin, Cinnamon, Coriander, Pepper, Nutmeg, Cardamom,...

Greek heaven in a spice blend! Rub this baby over your lamb and chicken and ‘fly’ yourself to Greece. Ingredients: Oregano, Thyme, Paprika, Cumin, Pepper 80gm NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES

So how did this Sri Lankan Curry Blend come into my world - and now yours? A customer contacted me and said she and her husband had eaten an incredible curry while in Sri Lanka. She then bought a packet of the spice blend...

This is a Middle Eastern tangy spice blend. Bright crimson sumac brings a burst of citrusy acidity to salads, seafood and vegetables. Ingredients: Sumac | Lemon Peel | Pepper 80gm NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES

Traditional tandoori dishes are cooked in a ‘tandoor’. but that shouldn’t stop us from enjoying this incredible paste. Tandoori goes well with any meat, seafood, and even veggies. This recipe calls for chicken, because we all love a good chicken dish! Ingredients: Turmeric, Paprika, Cumin,...

The blend of earthy fenugreek and turmeric with the sweetness of cloves and cinnamon combined with fennel, cardamom and more brings a riot of flavour to your dish. Ingredients: Cumin, Coriander, Turmeric, Cloves, Fennel, Pepper, Nutmeg, Chilli, Fenugreek, Cardamom, Cinnamon 80gm NO FILLERS, NO SALT,...

This blend is great sprinkled into salads, over vegetables ready to roast, on chicken, beef, lamb with olive oil as a rub. With hummus or labneh as a dip. Or just with some olive oil and crusty bread. Ingredients: Sumac, Thyme, Sesame Seeds 80gm NO...