Chickpea and Cauliflower Stew

Moroccan · Slow Cooker

Ras El Hanout Spice Blend

Morocco in a pouch. A dozen spices, warm and floral.

$18.9580 g pouch Heat Mild
  • Gluten free
  • Vegan
  • No added salt
  • No sugar
  • No MSG
  • No fillers or anti-caking agents

Buy any 4 blends and shipping is free Australia-wide

How to use it

2 tbsp flavours 1kg lamb (serves 4)

  • Tagines and slow-cooked lamb
  • Grilled chicken
  • Couscous and roast cauliflower
  • Mint and herb salads
See the recipe: Chickpea and Cauliflower Stew

Literally translated as “head of shop,” the Arabic phrase ras el hanout really means “top shelf.” From Morocco, this aromatic blend can be used in a variety of ways from tajines, to grilled chicken, from couscous to cauliflower, mint salads.

Ingredients: Cumin, Cinnamon, Coriander, Pepper, Nutmeg, Cardamom, Paprika, Cloves, Turmeric, All Spice

From the Salivate! kitchen

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Chickpea and Cauliflower Stew

So what exactly is Ras el Hanout? Literally translated as “head of shop,” the Arabic phrase Ras el Hanout really means “top shelf.”   This beautiful flavoured blend filled with warming spices -...

Get the recipe