Pork Ragu with Italian Herbs

Mediterranean · BBQ & Grill

Italian Herbs

Oregano, basil and thyme. Everyday Mediterranean for pasta, pizza and roasts.

$18.9580 g pouch Heat No heat
  • Gluten free
  • Vegan
  • No added salt
  • No sugar
  • No MSG
  • No fillers or anti-caking agents

Buy any 4 blends and shipping is free Australia-wide

How to use it

2 tbsp flavours a 1.5kg pork ragu (serves 6)

  • Bolognese and tomato sauces
  • Pizza, before and after the oven
  • Garlic bread
  • Roast potatoes
See the recipe: Pork Ragu with Italian Herbs

Perfect for Spaghetti Bolognese and other sauces, especially tomato based ones. Sprinkle it on pizza, with garlic bread or just about anything that takes your Italian fancy!

Ingredients: Oregano, Thyme, Basil, Rosemary

From the Salivate! kitchen

Cook with this blend

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Featured recipe

Pork Ragu with Italian Herbs

The rich pork with  Italian herbs, tomato and red wine is a marriage made in Italian slow-cooked heaven!

  • Prep 30 minutes
  • Cook 3 hours
  • Serves 6
Get the recipe