Paella Perfection

Mediterranean · Rice

Paella Perfection Spice Blend

Saffron and smoked paprika. Sunday rice, the Valencian way.

$18.9580 g pouch Heat No heat
  • Gluten free
  • Vegan
  • No added salt
  • No sugar
  • No MSG
  • No fillers or anti-caking agents

Buy any 4 blends and shipping is free Australia-wide

How to use it

2 tbsp flavours a big paella (900g rice)

  • Short-grain rice in a wide pan
  • Prawns, mussels and chicken
  • Chorizo and roasted capsicum
  • Sunday lunch, with people
See the recipe: Paella Perfection

Ah paella, the quintessential Spanish dish loved and eaten all over the country.

It needs to be eaten with great gusto and a group of happy and hungry people. I’ve also been told by a wonderful Spanish friend that Paella should only be eaten at lunch time. So, with that in mind Sunday seems to be the perfect time of the week to relax, create, share and enjoy.

Ingredients: Sweet Paprika, Smoked Paprika, Pepper, Saffron

From the Salivate! kitchen

Cook with this blend

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Featured recipe

Paella Perfection

Ah paella, the quintessential Spanish dish loved and eaten all over the country. When I first moved to Spain we ate paella every week and I fell in love with it. My...

Get the recipe