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Satay Blend
Turmeric and cumin for skewers over coals. The spice base, no peanuts.Key ingredients Cumin, Coriander, Turmeric, Chilli, PepperMedium- $18.95
- $18.95
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Szechuan BBQ
Szechuan pepper's citrus tingle. Built for coals and pork belly.Key ingredients Szechuan Pepper, Chilli, Sesame Seeds, 5 Spice (Szechuan Pepper, Star Anise, Cloves, Fennel, Cinnamon)Hot- $18.95
- $18.95
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Laksa Love
Galangal and lemon rind. Coconut laksa broth in twenty minutes.Key ingredients Coriander, Cumin, Turmeric, Chilli, Galangal, Lemon RindMedium- $18.95
- $18.95
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Wok Stir-Fry
Five spice and szechuan pepper. For a hot wok and whatever's in the fridge.Key ingredients 5 Spice (Szechuan Pepper, Star Anise, Cloves, Fennel, Cinnamon), Coriander, Pepper, Chilli, Szechuan PepperMedium- $18.95
- $18.95
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Hazelnut Dukkah
Roasted hazelnut and almond. Deep, sweet and made for warm bread.Key ingredients Hazelnuts, Sesame Seeds, Almonds, Fennel Seeds, Cumin, CorianderNo heat- $18.95
- $18.95
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Chermoula Spice Blend
North Africa's fish marinade. Paprika and parsley, fresh and gently spiced.Key ingredients Paprika, Cumin, Coriander, Parsley, PepperNo heat- $18.95
- $18.95
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