Fish tacos should taste of smoke and lime, not of a sachet. Smoked paprika does the heavy lifting here, with just enough chilli to know it's there.
Toss it through flathead, snapper or whiting before they hit the pan, then pile them into warm tortillas with cabbage, coriander and a hard squeeze of lime. Works just as well on prawns or grilled corn.
Ingredients: Smoked Paprika, Cumin, Chilli, Pepper
80gm
NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES
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