Middle Eastern · BBQ & Grill

Middle Eastern Grill Spice Blend

Built for charcoal. Savoury warmth for lamb, chicken and skewers.

$18.9580 g pouch Heat Medium

Gluten free
Vegan
No added salt
No sugar
No MSG
No fillers or anti-caking agents

Buy any 4 blends and shipping is free Australia-wide

How to use it

1 tbsp flavours a 1.5kg lamb roast

Butterflied leg of lamb
Skewers over charcoal
Beef and chicken
Flatbread, hummus and salad

See the recipe: Pomegranate and Fennel Salad

There's something about the flavours of the Middle East. They're rich, earthy and, well really 'moorish' ... I use a leg of lamb for this recipe that I de-bone and then butterfly. I cut away the thick layer of fat yet love that it still has some running through the meat. This gives it more taste.

You can use any cut of lamb you like, it 's really up to you and you can cook it butterflied and then slice it or chop it up, thread it onto skewers and grill them.

Either way it tastes great!

Ingredients: Cumin, Coriander, Turmeric, Paprika, Chilli Flakes, Pepper

Featured recipe

Pomegranate and Fennel Salad

What an absolute flavour bomb is this salad. The combination of Middle Eastern Spices with the crisp aniseedy fennel, cauliflower and chickpeas drenched with a orange dressing. Top it all with the...