Imagine what food would taste like without herbs & spices.
How could we make a Curry? Laksa wouldn’t exist and neither would Salt and Pepper Calamari. Pepper sauce without the pepper, Hot Chips without salt, Chile con Carne without the chile.
It seems obvious to use herbs and spices everyday, yet so many of us have no idea what spice goes with what food or how by adding just a little bit of spice, can lift a meal from just ordinary to absolutely extraordinary. It can also be daunting but doesn’t have to be.
