



Traditional tandoori dishes are cooked in a ‘tandoor’. but that shouldn’t stop us from enjoying this incredible paste. Tandoori goes well with any meat, seafood, and even veggies. This recipe calls for chicken, because we all love a good chicken dish!
Ingredients: Turmeric, Paprika, Cumin, Coriander, Cinnamon, Chilli Powder
80gm
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