Tandoori Chicken

Indian · Roast Chicken

Tandoori Spice Blend

Bold, earthy and unmistakably red. Yoghurt, chicken, high heat.

$18.9580 g pouch Heat Medium
  • Gluten free
  • Vegan
  • No added salt
  • No sugar
  • No MSG
  • No fillers or anti-caking agents

Buy any 4 blends and shipping is free Australia-wide

How to use it

2 tbsp flavours 4 chicken marylands

  • Chicken thighs marinated in yoghurt
  • Prawns and firm white fish
  • Cauliflower and paneer
  • High heat - grill, barbecue or hot oven
See the recipe: Tandoori Chicken

Traditional tandoori dishes are cooked in a ‘tandoor’. but that shouldn’t stop us from enjoying this incredible paste. Tandoori goes well with any meat, seafood, and even veggies. This recipe calls for chicken, because we all love a good chicken dish!

Ingredients: Turmeric, Paprika, Cumin, Coriander, Cinnamon, Chilli Powder

From the Salivate! kitchen

Cook with this blend

All recipes

Featured recipe

Tandoori Chicken

This is a beautiful dish the whole family will love. I like to serve it with basmati rice and a fresh cucumber and tomato salad. If your chicken isn’t bright red like...

Get the recipe