RECIPES

  I admit it - I love meat. I love to cut it, cook it and I love to eat it. There is so much you can do - eat it raw, fry it, stew it, roast it or one of my all time favourites - BBQ it.  The great thing about...

INGREDIENTS 1.5kg lamb roast - ask you butcher to de-bone it for you if you like 2 tablespoons of Salivate! Middle Eastern Grill Spice Blend 3 - 4 cloves garlic finely chopped 1 lemon 1/2 cup extra virgin olive oil salt & pepper to taste 12 skewers if you wish small bunch...

Sumac Citrus Twist Heaven Here are some ways with the Salivate! Citrus Blend… Peel, devein raw prawns leaving the tail on, rub in the blend and leave aside. Meanwhile fry some onion, garlic and ginger in a pan. Add your prawns and fry them until they start to colour. Add some coconut...

When I started playing around with Za’atar, I went on the hunt for different ways I could use this delicious blend. I could not pass Yotam Ottolenghi and his incredible recipes. Ottolenghi is an Israeli-British chef who has a wonderful way of explaining and bringing you into his story. Anyone hooked on...

This is a beautiful dish the whole family will love. I like to serve it with basmati rice and a fresh cucumber and tomato salad. If your chicken isn’t bright red like you’re expecting it to be, the colour is normally created by adding red food dye. Salivate! Blends are all natural...

I have always loved the hot and spicy curries my father used to cook for us but as I have ventured into curries of a different kind, korma is fast becoming a favourite. I am in heaven over the mixture of spices, nuts and yoghurt and love it using meat and as...

You could be asking is there a difference between Tikka Masala and Butter Chicken? They’re both tomato and cream-based sauces and they look almost identical but they are different. Butter Chicken has cashews and milk and Tikka Masala, yoghurt and lemon - amongst other things. Both are incredibly tasty and that’s why...