Our Recipes

What an absolute flavour bomb is this salad. The combination of Middle Eastern Spices with the crisp aniseedy fennel, cauliflower and chickpeas drenched with a...

So what exactly is Ras el Hanout? Literally translated as “head of shop,” the Arabic phrase Ras el Hanout really means “top shelf.”   This beautiful...

Niter Kibbeh a spice-infused clarified butter that is widely used in Ethiopian cooking. It brings warmth and a unique flavour to the dishes.  

This may seem a little complicated to make, but believe me when I say it is well worth the time and effort. This is fresh...

These Gluten Free delicious pancakes will keep you coming back for more. Of course you can create a vegetarian option by changing out the prawns...

I use harissa to spice up chicken wings and get them into the oven, I add it to yoghurt and used it with grilled lamb,...

The rich pork with  Italian herbs, tomato and red wine is a marriage made in Italian slow-cooked heaven!

If you like fresh whole fish beautifully spiced and then cooked on the grill, then this is the recipe for you!

Fresh crunchy carrots dressed in delicious Harissa then tossed with fresh herbs and lemon juice.