Hazelnuts change dukkah completely. Where pistachio is bright and green, hazelnut goes deep and roasted — sweeter, rounder, and very hard to stop eating straight from the pouch.
Tip it onto a plate, pour good olive oil beside it, and tear warm bread through both. Scatter it over roast pumpkin or a soft-boiled egg. It belongs on any grazing board you put out.
Ingredients: Hazelnuts, Sesame Seeds, Almonds, Fennel Seeds, Cumin, Coriander
ALLERGENS: CONTAINS HAZELNUTS, ALMONDS AND SESAME.
80gm
NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES
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