Laksa is one of those dishes people order out and never think to make. This makes it a weeknight job — stir it into coconut milk and stock, add noodles, prawns or chicken, and you have the whole thing in twenty minutes. Check out the recipe to make the paste.
Galangal and lemon rind are what set it apart. That citrus lift is the note most pastes lose.
Ingredients: Coriander, Cumin, Turmeric, Chilli, Galangal, Lemon Rind
80gm
NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES
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