Chermoula is North Africa's answer to the marinade — the blend Moroccan and Tunisian cooks reach for when fish hits the grill. Mix it with olive oil and a squeeze of lemon, rub it into whole fish, prawns or cauliflower, and leave it an hour before it meets the heat.
Parsley gives it a fresh, green lift that most spice blends can't manage. It's gentle enough for everyone at the table — there's no chilli in this one at all.
Ingredients: Paprika, Cumin, Coriander, Parsley, Pepper
80gm
NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES
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