Szechuan pepper doesn't burn — it tingles. That numbing, citrusy buzz is unlike any other heat, and here it's the main event at more than half the pack.
Rub it into pork belly, beef short ribs or chicken wings before they go over coals. Toss it through roasted eggplant. Go lighter than you think the first time; the tingle builds.
Ingredients: Szechuan Pepper, Chilli, Sesame Seeds, 5 Spice (Szechuan Pepper, Star Anise, Cloves, Fennel, Cinnamon)
ALLERGENS: CONTAINS SESAME.
80gm
NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES
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