The blend for the pan you reach for on a Tuesday. Five spice gives it the sweet, aniseed backbone; coriander rounds it out; szechuan pepper adds a quiet tingle underneath.
Get the wok properly hot, throw in whatever vegetables need using and whatever protein you have, and season as it cooks. It does not need a sauce.
Ingredients: 5 Spice (Szechuan Pepper, Star Anise, Cloves, Fennel, Cinnamon), Coriander, Pepper, Chilli, Szechuan Pepper
80gm
NO FILLERS, NO SALT, NO SUGAR - JUST PURE HERBS AND SPICES
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