From the Salivate! kitchen
Za'atar
The story behind the dish
When I started playing around with Za’atar, I went on the hunt for different ways I could use this delicious blend. I could not pass Yotam Ottolenghi and his incredible recipes. Ottolenghi is an Israeli-British chef who has a wonderful way of explaining and bringing you into his story. Anyone hooked on Masterchef Australia would have seen him.
So…. instead of me coming up with gorgeous recipes of my own, I’ve decided to hand that over to this amazing chef with the following links to his website. Enjoy x
image courtesy of Yotam Ottolenghi
Braised eggs with leek and za’atar
Za’atar cacio e pepe - an Italian classic with a twist
Roast butternut squash and red onion with tahini and za'atar
Roast Chicken and za’atar
The recipe
Za'atar
Ingredients
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Method
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