RECIPES

  I admit it - I love meat. I love to cut it, cook it and I love to eat it. There is so much you can do - eat it raw, fry it, stew it, roast it or one of my all time favourites - BBQ it.  The great thing about...

This is a beautiful dish the whole family will love. I like to serve it with basmati rice and a fresh cucumber and tomato salad. If your chicken isn’t bright red like you’re expecting it to be, the colour is normally created by adding red food dye. Salivate! Blends are all natural...

I have always loved the hot and spicy curries my father used to cook for us but as I have ventured into curries of a different kind, korma is fast becoming a favourite. I am in heaven over the mixture of spices, nuts and yoghurt and love it using meat and as...

You could be asking is there a difference between Tikka Masala and Butter Chicken? They’re both tomato and cream-based sauces and they look almost identical but they are different. Butter Chicken has cashews and milk and Tikka Masala, yoghurt and lemon - amongst other things. Both are incredibly tasty and that’s why...

INGREDIENTS 800 gm chicken thigh cubed 2 onions finely chopped 1 tomato, pureed 1 tbsp tomato paste 1 tbsp butter, ghee, or oil 2 cloves garlic, crushed 2cm ginger, grated 1 tbsp Salivate! Butter Chicken Spice Blend 1 cup milk 3 tbsp pureed cashew paste (soak and grind cashew nuts) 1-2 tsp...