featured Lamb Tajine
INGREDIENTS 1 tbsp of Salivate! Ras el Hanout spice blend 1 tsp saffron thread 1 cup extra virgin olive oil 1 tsp salt 8 French trimmed baby lamb shanks (about 330 g each) 2 litres chicken stock, or water 250 g sultanas 4 onions, halved, thinly sliced 1 tbsp honey 2 tbsp sugar 100 g blanched almonds, roasted METHOD • Combine the...
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