From the Salivate! kitchen

Pistachio Dukkah

Pistachio Dukkah

The story behind the dish

Dukkah is such a versatile food that can be paired with so many ingredients to create a truly memorable meal. Here are just some ideas for you

The recipe

Pistachio Dukkah

Ingredients

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Method

  1. Breakfast - Spoon over fried, poached, scrambled, or boiled eggs.
  2. Roasted vegetables - Sprinkle the dukkah over roasted carrots, sweet potatoes, cauliflower, or charred eggplant with just before serving.
  3. Use as a crust - Coat your fish or chicken or lamb with olive oil and then press the dukkah all over it. Fry until cooked. This is a taste sensation!
  4. Feel like something crunchy? Place the dukkah into a bowl, cut come cucumber, dip it into the dukkah and enjoy.
  5. Top some hummus with dukkah for added crunch and spice