Our Recipes

Dora Wat is a celebration of rich flavours. A chicken stew with slow-cooked onions, Berbere and eggs, this is often considered the national dish of...

I absolutely love these kebabs and often make them as part of a bigger spread for a dinner party with lots of hungry guests. Add...

There's a reason Butter Chicken is so popular - it's because it's absolutely delicious and a  family favourite - all the flavours of a gorgeous...

You could be asking is there a difference between Tikka Masala and Butter Chicken? They’re both tomato and cream-based sauces and they look almost identical...

I have always loved the hot and spicy curries my father used to cook for us but as I have ventured into curries of a...

Lamb cooked over fire is found across the Middle East, from family courtyards to bustling street stalls. This version is generous, aromatic and made for...

So how did this Sri Lankan Curry Blend come into my world - and now yours? A customer contacted me and said she and her...

Ah paella, the quintessential Spanish dish loved and eaten all over the country. When I first moved to Spain we ate paella every week and...