Our Recipes

So what exactly is Ras el Hanout? Literally translated as “head of shop,” the Arabic phrase Ras el Hanout really means “top shelf.”   This beautiful...

Niter Kibbeh a spice-infused clarified butter that is widely used in Ethiopian cooking. It brings warmth and a unique flavour to the dishes.  

I use harissa to spice up chicken wings and get them into the oven, I add it to yoghurt and used it with grilled lamb,...

If you like fresh whole fish beautifully spiced and then cooked on the grill, then this is the recipe for you!

Fresh crunchy carrots dressed in delicious Harissa then tossed with fresh herbs and lemon juice.

There's something about roast vegetables that I adore and mixed with Berbere, spinach and pomegranate this becomes a very special dish

This is a delicious meal to share with happy hungry people. The recipe uses Ras el Hanout and  Harissa which are both part of the Africa...

Who said hummus HAD to be made with chickpeas? Here this lentil option is perfectly divine.

Tajines are rich in spice and decadent flavours. This one with lamb shanks is simply divine.