From the Salivate! kitchen

Harissa Paste

Harissa Paste

The story behind the dish

I use harissa to spice up chicken wings and get them into the oven, I add it to yoghurt and used it with grilled lamb, It’s my all time fav with couscous and I simply love it mixed with mayo and a squeeze of lemon.

The recipe

Harissa Paste

Shop Harissa Spice Blend
Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes
Difficulty
Easy

Ingredients

  • 2 tbsp Salivate! Harissa Spice Blend
  • 1 tbsp tomato paste
  • 4 cloves garlic chopped
  • 2 tbsp olive oil
  • 1 tsp salt to taste

Method

  1. Place the spice blend, tomato paste and garlic into a food processor
  2. With the food processor running, slowly drizzle in the olive oil and process to form a smooth thick paste
  3. Taste and adjust the seasoning to get the right balance for you
  4. Transfer your gorgeous harissa into a jar and cover the surface with a thin layer of olive oil
  5. It will last in the fridge for up to a month.