I use harissa to spice up chicken wings and get them into the oven, I add it to yoghurt and used it with grilled lamb, It’s my all time fav with couscous and I simply love it mixed with mayo and a squeeze of lemon.

INGREDIENTS

2 tbsp Salivate! Harissa Spice Blend

1 tbsp tomato paste

4 cloves garlic chopped

2 tbsp olive oil

1 tsp salt to taste

METHOD

• Place the spice blend, tomato paste and garlic into a food processor

• With the food processor running, slowly drizzle in the olive oil and process to form a smooth thick paste

• Taste and adjust the seasoning to get the right balance for you

• Transfer your gorgeous harissa into a jar and cover the surface with a thin layer of olive oil

• It will last in the fridge for up to a month.