From the Salivate! kitchen
Red Lentil Hummus
The recipe
Red Lentil Hummus
- Cook time
- 30 minutes
- Serves
- 1 cup
- Difficulty
- Easy
Ingredients
- 1 1/4 cup red lentils (picked over and rinsed)
- 3 cups water
- 2 large cloves garlic , peeled
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 dessert spoon Berbere Spice Blend
Method
- Put the lentils and water in a medium saucepan and bring to a boil. Reduce heat and simmer, covered, until the lentils are soft, about 20-30 minutes. Check often and add water if it seems dry.
- Drain all water from the lentils. Put them and all remaining ingredients into the food processor and blend until smooth. Check seasoning and add more lemon juice, berberé, and salt
- Transfer to a covered bowl and serve chilled or at room temperature.