ingredients

• 6 - 8 lamb steaks depending on size

• 2tbsp Middle Eastern Grill

• 2 cloves garlic finely chopped

• salt and pepper to taste

• 1 lemon

• 12 skewers

• extra virgin olive oil 

• 1 cup greek yoghurt

• small handful fresh mint 

method

• Cut the lamb into cubes

• Dry fry the spices until fragrant and the add to the lamb with a squeeze of lemon, salt and olive oil and give a good massage. Set aside

• Chop the mint and add to the yoghurt, season with black pepper

• Skewer the lamb pieces 4 -5 pieces per skewer

• Heat Frypan or BBQ to hot, add a little oil and place pitta into the frypan. Brown on both sides and drain on paper towels, then chop into pieces

• Now fry the lamb skewers in batches if necessary, Add a squeeze of lemon at the end of the cooking process

• Serve with Tabbouleh, yoghurt and pitta