Africa

There are 54 countries in Africa from Morocco and Tunisia in the north, Mauritania and Guinea in the west, Ethiopia, Somalia and Kenya to the East and South Africa down the bottom.

This incredible continent filled with over 1.2 billion people gifts us all an incredibly complex array of foods. Just as the colours of the landscape, so are the tastes of the cuisines - rich, bright, deep and intense.

If you have ever had the joy of wandering through a market or souk in Africa, you know what I am talking about. Dried herbs, spices, legumes, fresh fruits & vegetables, towers of olives and chillis and more, all on offer to create dishes with great depths of flavour.

In this, your box of Africa, you have blends you can experiment with and recipes of dishes you can bring together to ‘fly’ you to just a few of these amazing countries.