serves 4

ingredients

• 1 tbsp oyster sauce

• 1 tbsp light soya sauce or tamari

• ¼ tsp sugar

• 2 tbsp vegetable oil

• 4 cloves garlic finely chopped

• 350gm pork fillet finely sliced

• 250gm snake beans cut into 5cm lengths

For garnish: 1 long red chilli seeded and finely sliced and sweet basil leaves

method

• Mix the oyster sauce, soy and sugar with 2 tablespoons of water in a bowl

• Heat the oil in the wok or frying pan and stir fry the garlic until light brown

• Add the pork fillet and stir fry over high heat until cooked

• Add the beans and the sauce and stir fry for a few minutes

• Adjust seasoning add garnish and serve

Note:  you could add sliced eschallots and cherry tomatoes to this dish for added depth