OUR RECIPES

How can I describe this bowl of delight? Clean, fresh, rich and tasty... You just have to try it for yourself. As you take your first spoonful close your eyes and you will be transported to Thai heaven. We have been visiting the same restaurant in Darwin for years and I always...

 serves 2 ingredients 1 x 350gm sea bream, red snapper or grey mullet 3 tbsp plain flour or rice flour vegetable oil for deep frying pinch ground black pepper 4 - 5 cloves of garlic roughly chopped 4 - 5 asian shallots or 3 eschallots 3 coriander roots finely chopped 3 tbsp...

serves 6 ingredients 2 cloves garlic minced 200 g school prawns, legs and heads trimmed 200 g pork belly, fat trimmed, thinly sliced 2 eggs beaten ½  cup spring onions, sliced 2 carrots cut into small, thin batons 500g bean sprouts  vegetable oil, for stir-frying Batter 100 g rice flour 25 g...

 serves 4 ingredients 300gm skinless firm white fish fillets 1tbsp sea salt peanut oil for deep frying 3 large tomatoes cut into wedges or cherry tomatoes halved 2 asian shallots or 1 eschallot thinly sliced 1 small red onion chopped into wedges ½ cup coriander leaves ¼  cup mint leaves 2 tbsp...