serves 4 ingredients 16 lamb cutlets 20 cherry tomatoes on the vine 1 lemon green beans top and tailed 2-3 sprigs of fresh rosemary 8 potatoes peeled and chopped 3 cloves of garlic crushed 4 parsnips peeled and chopped good slug of extra virgin olive oil splash balsamic vinegar salt and...
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In the early nineties I went off on my first sojourn in Europe. Starting in London I rapidly realised I needed to cross onto the continent. Don’t get me wrong London is an amazing city but the lure of different languages, cultures and of course the offer of working as a chef in...
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Ah paella, the quintessential Spanish dish loved and eaten all over the country. When I first moved to Spain we ate paella every week and I fell in love with it. My friends and I would lie out on sun-beds looking over the sparkling Mediterranean sea, drink chilled wine and wait for...
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