featured Middle Eastern Grill
INGREDIENTS 1.5kg lamb roast - ask you butcher to de-bone it for you if you like 2 tablespoons of Salivate! Middle Eastern Grill Spice Blend 3 - 4 cloves garlic finely chopped 1 lemon 1/2 cup extra virgin olive oil salt & pepper to taste 12 skewers if you wish small bunch of parsley chopped With a sharp knife cut the meat...
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Sumac Citrus Twist Heaven
Sumac Citrus Twist Heaven Here are some ways with the Salivate! Citrus Blend… Peel, devein raw prawns leaving the tail on, rub in the blend and leave aside. Meanwhile fry some onion, garlic and ginger in a pan. Add your prawns and fry them until they start to colour. Add some coconut cream and simmer for a few minutes. Serve on some...
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Za'atar
When I started playing around with Za’atar, I went on the hunt for different ways I could use this delicious blend. I could not pass Yotam Ottolenghi and his incredible recipes. Ottolenghi is an Israeli-British chef who has a wonderful way of explaining and bringing you into his story. Anyone hooked on Masterchef Australia would have seen him. So…. instead of me...
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