featured Middle Eastern Grill
INGREDIENTS 1.5kg lamb roast - ask you butcher to de-bone it for you if you like 2 tablespoons of Salivate! Middle Eastern Grill Spice Blend 3 - 4 cloves garlic finely chopped 1 lemon 1/2 cup extra virgin olive oil salt & pepper to taste 12 skewers if you wish small bunch of parsley chopped With a sharp knife cut the meat...
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Lamb Tajine
INGREDIENTS 1 tbsp of Salivate! Ras el Hanout spice blend 1 tsp saffron thread 1 cup extra virgin olive oil 1 tsp salt 8 French trimmed baby lamb shanks (about 330 g each) 2 litres chicken stock, or water 250 g sultanas 4 onions, halved, thinly sliced 1 tbsp honey 2 tbsp sugar 100 g blanched almonds, roasted METHOD • Combine the...
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Harissa Lamb
INGREDIENTS 2 tbsp harissa paste check out the recipe HERE 2 tbsp finely chopped mint leaves 1 tbsp ras el hanout 2 lemons - juice and finely grated rind 1½ tbsp extra virgin olive oil 360 g lamb back straps COUSCOUS 1 tbsp extra-virgin olive oil ½ cup couscous 2 tbsp currants 2 tbsp lightly toasted, chopped pistachios 1/3 cup mint leaves, torn,...
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Moroccan Flavoured Lamb Kebabs
ingredients 6 - 8 lamb steaks depending on size 2tbsp Middle Eastern Grill 2 cloves garlic finely chopped salt and pepper to taste 1 lemon 12 skewers extra virgin olive oil 1 cup greek yoghurt small handful fresh mint method Cut the lamb into cubes Dry fry the spices until fragrant and the add to the lamb with a squeeze of lemon,...
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