OUR RECIPES

In the early nineties I went off on my first sojourn in Europe. Starting in London I rapidly realised I needed to cross onto the continent. Don’t get me wrong London is an amazing city but the lure of different languages, cultures and of course the offer of working as a chef in...

2 - 4 serves ingredients 300gm sirloin steak 1tsp soya sauce 1tsp fish sauce crying  tiger  sauce ½ tsp uncooked white rice 1 tbsp lime juice 1 tbsp fish sauce 1 finely chopped eschallot 1 tsp chilli powder ¼ tsp sugar 1 tsp chopped coriander leaves method Rub the steak with the...

serves 6 ingredients 2 cloves garlic minced 200 g school prawns, legs and heads trimmed 200 g pork belly, fat trimmed, thinly sliced 2 eggs beaten ½  cup spring onions, sliced 2 carrots cut into small, thin batons 500g bean sprouts  vegetable oil, for stir-frying Batter 100 g rice flour 25 g...

 serves 4 ingredients 300gm skinless firm white fish fillets 1tbsp sea salt peanut oil for deep frying 3 large tomatoes cut into wedges or cherry tomatoes halved 2 asian shallots or 1 eschallot thinly sliced 1 small red onion chopped into wedges ½ cup coriander leaves ¼  cup mint leaves 2 tbsp...