This is a delicious meal to share with happy hungry people. The recipe uses Ras el Hanout and Harissa which are both part of the Africa Collection.
Enjoy!
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In searching for delicious recipes using Berbere I could not go past Yotam Ottolenghi for inspiration. This recipe is adapted from one of his dishes. I have played around with it and added pomegranates to make it really sing. Serves 4 INGREDIENTS 3 tsp berbere spice blend¾ tsp cumin seeds2 sweet potatoes (about 700g),...
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INGREDIENTS 1.5 kg onions, finely chopped 1/2 large chicken 50 ml white vinegar 1/2 lemon, juiced 50 ml olive oil 1.5 tbsp niter kibbeh 3 tbsp berbere 6 hard-boiled eggs, peeled MIXED SPICES 1 tbsp cardamom seeds 1 tbsp nigella seeds 1 tbsp ajwain or fennel seeds 1 tsp black peppercorns...
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