RECIPES

This is a beautiful dish the whole family will love. I like to serve it with basmati rice and a fresh cucumber and tomato salad. If your chicken isn’t bright red like you’re expecting it to be, the colour is normally created by adding red food dye. Salivate! Blends are all natural so I don’t add it to the mix. Don’t worry,...

I have always loved the hot and spicy curries my father used to cook for us but as I have ventured into curries of a different kind, korma is fast becoming a favourite. I am in heaven over the mixture of spices, nuts and yoghurt and love it using meat and as a vegetable dish - especially cauliflower. Enjoy x INGREDIENTS 2...

You could be asking is there a difference between Tikka Masala and Butter Chicken? They’re both tomato and cream-based sauces and they look almost identical but they are different. Butter Chicken has cashews and milk and Tikka Masala, yoghurt and lemon - amongst other things. Both are incredibly tasty and that’s why they are part of the Salivate! Kitchen. INGREDIENTS 600 g...

INGREDIENTS 4 cm piece ginger, peeled, roughly chopped 6 garlic cloves, peeled 95 g (⅓ cup) natural yoghurt 1 tbsp lemon juice 2 small green chillies, finely chopped ⅓ cup roughly chopped coriander leaves, plus extra, to serve ⅓ cup roughly chopped mint leaves, plus extra, to serve 1.4 kg whole chicken, cut into 8 (see Note) 2 tbsp ghee (clarified butter)...

INGREDIENTS 1 tbsp of Salivate! Ras el Hanout spice blend  1 tsp saffron thread 1 cup extra virgin olive oil 1 tsp salt 8 French trimmed baby lamb shanks (about 330 g each) 2 litres chicken stock, or water 250 g sultanas 4 onions, halved, thinly sliced 1 tbsp honey 2 tbsp sugar 100 g blanched almonds, roasted METHOD • Combine the...