featured Korma
I have always loved the hot and spicy curries my father used to cook for us but as I have ventured into curries of a different kind, korma is fast becoming a favourite. I am in heaven over the mixture of spices, nuts and yoghurt and love it using meat and as a vegetable dish - especially cauliflower. Enjoy x INGREDIENTS 2...
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Sri Lankan Curry
So how did this Sri Lankan Curry Blend come into my world - and now yours? A customer contacted me and said she and her husband had eaten an incredible curry while in Sri Lanka. She then bought a packet of the spice blend before she finished her holiday, came home, cooked it up and then couldn’t find the blend here in...
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