featured Lamb Tajine
INGREDIENTS 1 tbsp of Salivate! Ras el Hanout spice blend 1 tsp saffron thread 1 cup extra virgin olive oil 1 tsp salt 8 French trimmed baby lamb shanks (about 330 g each) 2 litres chicken stock, or water 250 g sultanas 4 onions, halved, thinly sliced 1 tbsp honey 2 tbsp sugar 100 g blanched almonds, roasted METHOD • Combine the...
View details
Harissa Lamb
INGREDIENTS 2 tbsp harissa paste check out the recipe HERE 2 tbsp finely chopped mint leaves 1 tbsp ras el hanout 2 lemons - juice and finely grated rind 1½ tbsp extra virgin olive oil 360 g lamb back straps COUSCOUS 1 tbsp extra-virgin olive oil ½ cup couscous 2 tbsp currants 2 tbsp lightly toasted, chopped pistachios 1/3 cup mint leaves, torn,...
View details