featured Dora Wat
INGREDIENTS 1.5 kg onions, finely chopped 1/2 large chicken 50 ml white vinegar 1/2 lemon, juiced 50 ml olive oil 1.5 tbsp niter kibbeh - get the recipe HERE 3 tbsp Salivate! Berbere Blend 6 hard-boiled eggs, peeled 1 tbsp salt METHOD • Place the onion in a large, heavy-based saucepan, cover with a lid and cook over low–medium heat, stirring occasionally....
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