featured Harissa Paste
I use harissa to spice up chicken wings and get them into the oven, I add it to yoghurt and used it with grilled lamb, It’s my all time fav with couscous and I simply love it mixed with mayo and a squeeze of lemon. INGREDIENTS 2 tbsp Salivate! Harissa Spice Blend 1 tbsp tomato paste 4 cloves garlic chopped 2 tbsp...
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Niter Kibbeh
Niter Kibbeh a spice-infused clarified butter that is widely used in Ethiopian cooking. INGREDIENTS 450gm unsalted butter, cubed 1/4 cup chopped yellow onion 3 tbsp minced fresh garlic 2 tbsp minced fresh ginger 2tbsp Niter Kibbeh Blend METHOD • Place all the ingredients in a medium saucepan and bring it to an extremely low simmer. Continue to simmer over low for at...
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